Little Baby Grains Let's Chew ( 10 months + )
Introduce texture to your baby with this blend of 3 grains. This blend contains quinoa flakes. Quinoa is highly nutritious but there was no way to introduce whole quinoa grain to babies below 1 year as it is harder until we hit upon a new formulation! Presenting quinoa flakes, a softer and safer option for your little ones. Can be cooked as porridge or rice. Easy to cook, cooking on a stovetop takes about 15 minutes.
Health benefits for Millet:
Millet is an incredible source of protein, making it perfect for a healthy vegetarian diet. Millet is also a rich source of niacin, copper and manganese. You might want to try out millet if you ne / allergic to wheat.
Millet is a whole grain and therefore it is rich in fiber and phytonutrients. Phytonutrients and fiber is able to reduce the levels of cancer of the colon, fiber is not able to deduct the sake only of colon cancer. Phytonutrients that are widely available in millet called lignans. Lignans may prevent hormone-related cancer such as breast cancer and reduce the risk of heart disease.
Millet is also rich in magnesium and vitamin B called niacin. Magnesium helps relax the muscles that line the inside of your arteries, it can reduce blood pressure, it is good for your health. Magnesium is also helpful for asthmatics and people suffering from migraine. Niacin can help keep blood cholesterol levels at a good level.
Health benefits of rice for babies:
Brown rice is versatile and is rarely allergic to babies.
If your baby is suffering from constipation then fiber-rich brown rice can help as in loosening up the stool.
Good source of B complex vitamins:
Whole rice or brown rice is a very good source of B complex vitamins. Each of these vitamins has an important role in the overall development of the baby including physical development and brain development.
Easy to digest:
white rice is very easy to digest
Health benefits of quinoa for babies :
When consumed on a regular basis, the health benefits of eating quinoa are endless . quinoa is packed with vitamins, minerals, amino acids, and many other nutrients that aid in numerous aspects of overall health. Absorption of these nutrients can support brain function, as well as healthy digestive, muscular, and cardiovascular systems. Consumption may aid in the prevention and treatment of an array of diseases, conditions, health complications, and even cancers. quinoa can even act as an antioxidant, anti-inflammatory and anti-depressant. Quinoa is high in protein, healthy fats, and insoluble fiber. This grain-like seed is easily digestible and it’s nutrients are readily absorbable. It is compatible with vegan, vegetarian, organic, gluten-free, and low glycemic dietary needs.
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